Our Story
At Curate & Graze, we believe food should be more than just a meal — it should be an experience. Founded by Angelica Gibbs, a visionary curator with a deep-rooted passion for artistic expression through food, our company was born out of a desire to bring people together through the beauty and flavor of thoughtfully arranged charcuterie.
What started as a creative outlet soon evolved into a full-fledged culinary boutique, dedicated to elevating the art of grazing in the Tampa Bay region. Angelica’s unique eye for detail, flavor pairing, and visual storytelling infuses each board with personality, purpose, and a touch of luxury.
Today, Curate & Graze is powered by a core team of dedicated individuals who share in the mission of crafting unforgettable food moments. Whether preparing for an intimate gathering or a grand celebration, we approach every project with care, creativity, and community in mind.
Together, we’re not just making charcuterie — we’re shaping a new standard for how Tampa Bay connects, celebrates, and savors.
Our Creations
Why Choose Us
We pride ourselves on elegance and quality.
Luxury Experience
Our commitment to providing a luxurious experience means every detail is meticulously crafted to impress.
Custom Options
Personalize your charcuterie or grazing board to reflect your unique style, preferences, and event theme.
Exceptional Quality
We source the finest ingredients, ensuring that every item on your board delivers splendid taste and presentation.